Servingware

After coming to Japan, I've been doing a lot more cooking, particularly Cantonese cuisine to recall the taste of home. I created a new series of servingware for home dishes like stir-fried vegetables, stew, mapo tofu, tomato egg stir-fry... and most importantly, a big soup of bowl! It takes me back to my family's cooking in Hong Kong.

Under the description of the works, don't forget to look out for "Amanda's Musings", where I share a little more about the process & thoughts behind each piece of work.

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